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Spatzie Recipe

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This recipe for Spatzie is from The Callahan-DiMario-Lister Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 oz fine herbs
3 oz milk
ground nutmeg, salt, pepper as needed
6 oz flour
Directions:
Directions:
Combine eggs, milk, salt, pepper, nutmeg and herbs in a lg bowl.
Mix well.
Work in the flour by hand.
Let the dough rest for 10 minutes and set a large pot of water to boil. Using a spatzie machine, or perforated pan, drop the dough into a large pot of boiling salted water.
Simmer until done, about 5-6 minutes, and remove with a spider or slotted spoon.
The spatzie is ready to finish or they may be cooled in ice water, drained and refrigerated.
Reheat the spatzie in hot butter in a sauce pan and serve with accompaniments.

 

 

 

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