Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Spritz Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spritz is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) butter (real butter...none of this fake stuff)
2/3 cup sugar
3 egg yolks
3/4 t. almond extract
2 cups sifted all-purpose flour
Directions:
Directions:
Preheat over to 375º
Cream butter, add sugar gradually and cream thoroughly.
Beat in egg yolks and almond extract. Gradually blend in flour.
Fill cookie press. Form cookies on ungreased cookie sheet.
Bake 8 to 10 minutes. Remove at once to cooking rack.

I also use this recipe for sugar cookies (without the cookie press)
Sprinkle flour on a surface where you can roll out the dough.
Roll out the dough and cut with a cookie cutter.
It is fragile and you may need to add a little more flour.
Set the circles on a cookie sheet and bake at 350º (approximately 10 min.)
The time varies according to your oven and thickness of the dough.
Frost with butter cream frosting with almond flavoring.
(Butter, powdered sugar, milk & almond flavoring)
Beat this mixture really well, then decorate your cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!