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Almond Rollers Recipe

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This recipe for Almond Rollers is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup finely chopped almonds
1/2 cup butter
1/2 cup sugar
1 T white flour
1 T cream
1 T milk
Directions:
Directions:
Combine all ingredients. Cook in smooth pan over low heat stirring constantly
until butter melts. Drop by heaping teaspoonfuls 3 inches apart on teflon
(or non stick) cookie sheet.
Bake at 350 degrees for 8 minutes or until slightly brown and still bubbling.
Let cool until edge is firm enough to lift with spatula.
Work quickly, lift cookies onto absorbent paper turning topside down.
Roll over handle of wooden spoon. (circular cookies)
These are very delicate and delicious!
Personal Notes:
Personal Notes:
I can remember Mother (grandma Bea) making these for special occasions
and for the the ladies Bridge Club at our home.

 

 

 

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