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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Seafood Chowder Recipe

4.8 stars - based on 2 votes
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This recipe for Seafood Chowder is from It's All Relatives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh or frozen fillets of Haddock cut in 1 inch chunks
1 onion chopped
2 tsp butter
2 tsp. flour
3/4 c. water
2 c. diced potatoes
3 c. half and half or milk
1 c. evaporated milk
8 oz. scallops,quartered
1 can small shrimp drained or cooked frozen shrimp
1 cup of lobster pieces (optional)
Salt,white pepper
paprika
chopped parsley
Directions:
Directions:
In three quart Dutch oven ,saute onion in butter until tender.Stir in flour. Add water and potatoes Bring to a boil gently simmer 15 minutes until potatoes are tender. Add fish, half and half, evaporated milk,scallops and shrimp. Simmer over low heat for 15 minutes. Season with salt and pepper. Garnish with paprika and parsley. Note: Sometimes I add 2 fried crumbled bacon strips,3/4 c drained canned corn. This dish didn't last long in my house. Served with a salad and fresh bread it was a favorite. This dish gets even better when allowed to simmer in crockpot. Note: If you would like the chowder thicker ,add a slurry of cornstarch and milk, example 2 tblsp cornstarch and milk, mixed and added to chowder stirring until desired thickness.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Served this as a side dish one Christmas Eve. We had family and friends there,it disappeared before anyone could blink!

 

 

 

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