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Mini Green Bean Casseroles Recipe

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This recipe for Mini Green Bean Casseroles is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked cut green beans
1 can Campbell Cream of Mushroom Soup
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1 can French's French Fried Onions
2 pkgs. refrigerated jumbo buttermilk biscuits (16 biscuits)
Directions:
Directions:
Heat oven to 375º. Spray 16 muffin pan cups with cooking spray. In large bowl stir green beans, soup, milk 1 cup cheese and 2/3 cups dried onions. Roll each biscuit into a 4 inch circle. Press the biscuit circles into the bottom and up the sides of the muffin cups. Divide the green bean mixture among the biscuit cups. Bake for 20 mins or until golden brown, Stir the remaining cheese and onions in a small bowl. Sprinkle over the green bean mixture. Bake for 5 mins or until cheese is melted. Let the minis cool in the pans on wire rack for 5 mins.

 

 

 

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