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Mini Corn Dog Muffins Recipe

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This recipe for Mini Corn Dog Muffins is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. 8 1/2 oz corn muffin mix
2 oz. Velveeta cut into 24 small cubes
4 hot dogs, each cut into 6 pieces
1/2 cup Grey Poupon Savory Honey Mustard
Directions:
Directions:
Heat oven to 375º Prepare muffin batter as directed on package; spoon into 24 mini-muffin pan cups sprayed with cooking spray. Press 1 each Velveeta cube and hot dog slice into batter in center of each muffin cup. Bake 10 to 12 mins. or until golden brown. Cool 5 mins. before removing from pans. Serve warm with mustard.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
27 mins.

 

 

 

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