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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Trail Mix - DRAFT Recipe

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This recipe for Trail Mix - DRAFT is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Roasted Filberts or Hazelnuts
1/4 C Candied Ginger
3 C Walnut Halves
16 oz Nestles Butterscotch Chips
Directions:
Directions:
Roast filberts in oven by placing on a cookie sheet and baking at just below 200º for 1 hour shaking pan to turn nuts every 15 minutes. using scissors cut candied ginger into bite size pieces. Combine cut ginger, cooled filberts,walnuts and butterscotch chips.

 

 

 

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