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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Cheerios
1 package Rice Chex
1 package Wheat Chex
2 cups pretzel sticks
1 tablespoon smoked salt
1 teaspoon marjoram
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon cayenne pepper
2 cans salted peanuts
3/4 cup pecans
3/4 lb. butter
Directions:
Directions:
In large pans, mix cereal, pretzels & nuts. Combine all seasonings. Blend with cereal. Cut butter into small chunks and spread over surface of cereals. Place in a 250 degree oven for 45 minutes. Stir every 15 minutes. Be careful to keep cereal whole. Cool and store in air tight container.

 

 

 

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