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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mary Kuehler’s Pecan Pie Recipe

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This recipe for Mary Kuehler’s Pecan Pie is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2/3 Cup sugar
1/3 teaspoon salt
1/3 cup margarine or butter(melted)
1 cup light corn syrup
1 cup chopped pecans
Directions:
Directions:
Beat together eggs, sugar, salt, butter and corn syrup with rotary beater or whip. Mix in 1 cup of chopped pecans. Pour into pastry lined pan. Bake until set and pastry is brown. Bake at 375 degrees for 40-45 minutes.

You need to protect your crust edges with foil or cheesecloth in strips.
Personal Notes:
Personal Notes:
Dad loved pecan the best and was able to supply her with lots of pecans from his trees!

 

 

 

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