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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Erma's Coconut Cream Pie Recipe

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This recipe for Aunt Erma's Coconut Cream Pie is from Sweet Tea on the Front Porch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
1/2 tsp. salt
3 tbsp. corn starch
1 tbsp. flour
2 cups milk
3 egg yolks
1 tbsp. butter
1-1/2 tsp. vanilla
3/4 cup coconut

Meringue:
3 egg whites
1/4 tsp. Cream of Tartar
6 tbsp. sugar
1/2 tsp. vanilla
Directions:
Directions:
Mix sugar, salt, corn starch and flour. Stir in milk and eggs gradually. Cook in double broiler, stirring constantly, until mixture thickens. Then add butter, vanilla and coconut. Pour into baked pie shell. Cover with meringue, put coconut on top, and bake in a 400º oven 8 to 10 minutes, or until browned.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My great Aunt Erma makes the best old fashioned coconut pie that you will ever eat! ~MIchelle~

 

 

 

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