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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ribbon Jello Recipe

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This recipe for Ribbon Jello is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz.) each of lime, orange, lemon, strawberry Jell-O
Water (as needed for Jell-O)
2 cups Milk
1 cup Sugar
2 pkg. unflavored Knox Gelatin
2 cups Sour Cream
2 tsp. Vanilla
Directions:
Directions:
Dissolve lime jello in 1 cup boiling water, then add 1/2 cup cold water. Pour into 9" x 13" pan & refrigerate until solid.

Meanwhile, boil 2 cups of milk and add sugar. Mix until dissolved. Dissolve 2 packages of Knox Gelatin in 1/2 cup cold water and add to milk mixture. Mix vanilla in sour cream and add to slightly cooled milk mixture. Blend with mixer until smooth.

When lime jello is set, add 1 1/2 cups of cream mixture and refrigerate until set. Repeat with all the jellos and white cream mixture. To serve, cut in squares.
Personal Notes:
Personal Notes:
I'd make this the day before!!! I would put buttered parchment paper in the bottom to make sure it comes out. Maybe top each serving with whipped cream, fruits and nuts. What's a few more calories!!!

This came from Jane Fry, secretary in the O.R. at Hurley Hospital, 1970's.

 

 

 

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