Chinese Chicken Salad Recipe
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Category: |
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Ingredients: |
Ingredients: Oriental Dressing:
6 Tbsp. honey
3 Tbsp. Rice Vinegar
1/2 c. Mayonnaise
2 tsp. Dijon mustard
1/4 tsp. Sesame oil
OR:
3 tablespoons sugar
1 teaspoon ginger
1/8 teaspoon crushed red pepper flakes
1/2 cup rice vinegar
4 teaspoons soy sauce
( I like the second dressing the best - but the other one is also good)
Blend together all ingredients in a small bowl with a whisk or mixer. Refrigerate while you work on the salad.
Salad:
2 pieces of Crispy Chicken Strips (frozen or from the deli) or leftover grilled chicken
Bagged salad with assorted lettuces, cabbage, and vegetables (I like shredded lettuce)
Bagged broccoli slaw
1 Tbsp. sliced almonds, toasted
1/4 c. fried won ton strips - or fired rice noodles (optional - but good)
1/4 cup mandarin slices, drained well
1/2 cup(s) unsalted peanuts chopped
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Directions: |
Directions:Bake the chicken strips according to the package directions (if you bought frozen ones) or reheat grilled chicken. Cut up the chicken into bite-sized pieces.
Mix together a large handful of the lettuce and the broccoli slaw. Top with cut up chicken, almonds, won tons (or fried rice noodles) and mandarin slices. Drizzle the dressing on top and top with chopped peanuts. Serve immediately. |
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