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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Loretta's Ice Box Muffins Recipe

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This recipe for Loretta's Ice Box Muffins is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. boiling water
3 c. 100% All Bran cereal
1/2 c. shortening
1 1/2 c. sugar
2 eggs, beaten
2 c. buttermilk
2 1/2 c. flour
2 1/2 tsp. baking soda
1/2 tsp. salt
Raisins (optional)

Directions:
Directions:
Pour boiling water over 1 c. bran. Let cool. Cream shortening and sugar. Add eggs, buttermilk, and soaked bran. Add remaining bran, flour, baking soda, and salt. Fold until moistened. Add raisins (optional). Bake at 400º for 15 minutes. Makes 30 muffins.

Number Of Servings:
Number Of Servings:
30 muffins

 

 

 

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