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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Carmel Corn Recipe

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This recipe for Carmel Corn is from Phyllis Schropp's Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 qts popped corn
2 C brown sugar
2 sticks oleo
1 C white corn syrup
1 tsp salt vanilla and burnt sugar flavoring
Directions:
Directions:
Boil ingredients 5 minutes. Remove from heat and add 1/2 tsp soda pour over corn and mix well. Bake in slow oven 250 degrees for 1 hour - stir several times.
Personal Notes:
Personal Notes:
Mom had this card marked as THIS! :)

 

 

 

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