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Mike's German Potato Salad Recipe

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This recipe for Mike's German Potato Salad is from The Kellam Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. new potatoes, boiled in salted water
6 strips bacon
1 onion, chopped
1/2 cup green onion- chopped
2 tsp. flour
1 1/2 T sugar
2 1/2 tsp. salt
1 tsp. pepper
1/4 cup white wine vinegar
1/4 stick butter
1/2 cup parsley, chopped
Directions:
Directions:
Fry bacon until crisp. Chop into very small pieces or crush. Set aside. In bacon drippings, saute' onion and green onions until soft. Stir in flour, sugar, salt and pepper. Simmer for 5 minutes, stirring to mix. Stir in vinegar and taste for seasoning. Set aside. Peel and cube the potatoes. Add butter.Pour the hot mixture over the potatoes. Add bacon and parsley. Toss lightly. Serve warm.
Personal Notes:
Personal Notes:
Mike loved this potato salad. He found it in the original Ralph and Kacoo's cookbook. Ralph and Kacoo's was a restaurant in New Orleans.
He was a fan of A-my's traditional potato salad as well but made this one often.

 

 

 

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