Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Knorr Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Knorr Spinach Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) pkg. frozen spinach, thawed (do not use fresh)
1 1/2 c sour cream
1 c mayonnaise
1 (4 oz) pkg Knorr vegetable soup mix
1 (8 oz) can water chestnuts, finely chopped
3 green onions, finely chopped
1 round loaf sourdough bread
Directions:
Directions:
1. Squeeze spinach until dry.
2. In medium bowl, stir together spinach, sour cream, mayonnaise and soup mix. Add water chestnuts and green onions.
3. Cover and refrigerate 2 hours or overnight
4. Cut slice from top of round loaf of sourdough bread, hollow out loaf to leave shell to contain dip.
5. Cut bread removed from loaf into cubes.
6. Fill bread shell with dip, place on platter and surround with bread cubes or veggies.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!