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"Do vegetarians eat animal crackers?"--Unknown

Lori Taylor's Chocolate Chippers Recipe

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This recipe for Lori Taylor's Chocolate Chippers is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. (1 stick) Unsalted Butter, softened
3/4 cup, packed, Light Brown Sugar
1 Egg
2 Tbsp. Vanilla Extract
3/4 cup coarsely chopped Dates
1 cup all-purpose Flour
1/2 tsp. Baking Soda
1/2 tsp. Salt
1/4 tsp. Baking Powder
1/2 cup grated Coconut
1/2 cup Granola
3/4 cup coarsely chopped Walnuts
1 3/4 cups Semisweet Chocolate Chips
Directions:
Directions:
In large bowl of an electric mixer, cream butter and brown sugar until smooth. Add egg and vanilla and beat well. Stir in dates and let the mixture sit 5 minutes to soften the dates. Then beat at high speed for 3 minutes or until very light brown and creamy. Combine the flour, baking soda, salt and baking powder in a small bowl, breaking up any lumps. Stir into creamed mixture, mixing well. Stir in coconut, granola, walnuts and chocolate chips. Drop batter by tablespoonsfuls onto a lightly greased cookie sheet, about 1 1/2" apart.

Bake at 350º until lightly browned, about 10 to 15 minutes. With a spatula, immediately remove cookies from cookie sheet and cool on a wire rack. Store in an airtight container.
Number Of Servings:
Number Of Servings:
About 4 dozen cookies

 

 

 

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