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"Hunger is the best sauce in the world."--Cervantes

No Peek Chicken and Rice Casserole Recipe

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This recipe for No Peek Chicken and Rice Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. long grain rice (DO NOT USE MINUTE RICE)
1 can mushroom soup
1 can cream of celery soup
2 cans water
1 pkg. onion soup mix
6 Bonless chicken breasts
Directions:
Directions:
In large bowl, combine the rice, mushroom and celery soup with 2 cans of water. Mix well. Pour into greased 9x13 inch pan.

Place chicken, skin side up, over the rice mixture. Sprinkle the onion soup mix over the chicken. Cover tightly with foil and bake at 350 degrees for 2 1/2 hours. NO PEEKING WHILE THIS IS BAKING!

 

 

 

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