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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Catalina Recipe

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This recipe for Chicken Catalina is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. diced /cubed raw chicken breast
1 C. thin sliced carrots
1 C. sliced green and yellow squash
1 C. mushroom slics.
1 C. broccoli
1 C. Catalina Dressing
1/4 C. Soy Sauce
1/2 tsp. Garlic salt
Directions:
Directions:
Sprinkle EVOO in a wok and cook the chicken until done, approx 8 minutes. Remove from wok. Add to the wok the Catalina dressing, soy sauce, and garlic salt. add carrots and cook 5 minutes, when tender add the rest of the vegetables, saute until tender, add the chicken back in and simmer a few more minutes.
The original recipe is to serve over rice. I just discoverd Spaghetti squash and tried it with this dish. it was Fabulous. The squash absorbed the Catalina flavor.

Feel free to change up the veggie combination.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Every time I make Catalina Chicken I am taken back to Mt. Dora FL. This was the dish they were cooking up during a demonstration at the Publix grocery store. Dwight and I could not believe how good it tasted and how easy it was to cook up in a short time.

 

 

 

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