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Carrot Cake Recipe

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This recipe for Carrot Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
In a 9 x 13 inch pan at 325 degrees:
2 c sugar
2 c flour
2 tsp. baking soda
2 tsp cinnamon
1 tsp salt
4 eggs, beaten
1 c cooking oil
2 tsp vanilla
2 c finely grated carrots
(1/2 c nuts, chopped)
Icing:
2 c icing sugar
1/4 c butter soft
1 pkg (4 oz) Philadelphia cream cheese
1 tsp vanilla
Directions:
Directions:
Cake: Sift dry ingredients together. Make a well in center and add remaining ingredients. Mix well, and pour into prepared cake pan (greased). Bake until toothpick comes out clean when tested in center of cake.
Icing: Cream ingredients together to spreading consistency. Ice cake when cook and serve
Number Of Servings:
Number Of Servings:
15 plus people
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
"Most footprints on the sands of time were made by work shoes."

 

 

 

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