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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Eggs Benedict Strata Recipe

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This recipe for Eggs Benedict Strata is from The Albert Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 English Muffins
3 tbsp sweet mustard
6 slices ham
6 slices Swiss cheese
6 slices tomato
8 eggs
2 cups milk
1/4 tsp each salt & pepper
1 green onion finely chopped
Directions:
Directions:
Grease 13 x 9 inch baking dish. Slice English muffins in half horizontally,spread lightly with mustard. Place half of the muffins cut side up in dish. Top with ham. slice each piece of cheese in half diagonally. Place one triangle over each piece of ham and set remaining cheese in refrigerator. Top with remaining English muffin halves cut side up and the tomato slices. Whisk eggs, add salt and pepper and pour over muffins. Cover and refrigerate for at least 4 hours or overnight.
Using turkey baster, baste English muffins with some of the egg mixture. Arrange reserved cheese on top. Bake in center of 375 degree F oven for 45 to 50 minutes or until golden and egg mixture is set. Sprinkle with onion if desired.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This makes a nice make ahead breakfast when company is coming.

 

 

 

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