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Crack Potatoes Recipe

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This recipe for Crack Potatoes is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 ounce) containers sour cream.
2 c. cheddar cheese, shredded.
2 (3 ounce) bags real bacon bits
2 packages ranch dip mix
1 large (28-30 ounce) bag frozen hash brown potatoes, shredded.
Directions:
Directions:
Preheat the oven to 400º. combine together the sour cream, cheese, bacon and ranch mix and stir. Add in the hash-browns and mix together well. Spread into a 9x13 pan. Bake for 45-60 minutes.

 

 

 

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