Gigantic Meatballs for Slowcooker Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: DISCLAIMER: This is a hodge-podge recipe and all ingredient amounts are subject to taste, so there are barely any measurements.
shredded cheese (recommended: mozzarella)
SAUCE:
1 can spaghetti sauce of your choice
2 garlic cloves minced
oregano
basil
salt and papper
diced tomatoes
water
parsley
MEAT MIXTURE:
1 lb. ground beef
1/2 onion
pepper
2 egg
italian seasoning
panko crumbs (or bread crumbs)
|
|
Directions: |
Directions:Add all SAUCE ingredients together in a pot and let simmer.
Throw everything from MEAT MIXTURE into a large bowl and mix.
Roll up meatballs, punching thumb in and stuff desired cheese into the center. Make sure to make the walls of the meatball VERY THIN.
Throw meatballs on a skillet and brown the outside.
Put meatballs in slow cooker and pour sauce overtop. They do not have to be completely submerged, but it will help the flavor if they are.
5-6 hours on low |
|
Number Of
Servings: |
Number Of
Servings:Everyone |
Personal
Notes: |
Personal
Notes: Make sure to have the meatballs either very small or stuffed like crazy with thin walls. Undercooking has occurred in the past. It is not fun.
LOTS OF SMALL MEATBALLS IS BETTER THAN A FEW LARGE MEATBALLS.
If there are too many meatballs and will not fit in your slow cooker, freeze the extra raw balls and use at a later date.
I cooked my meatballs for 9 hours on low once, so even the time is flexible.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Gigantic Meatballs for Slowcooker is from