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Stuffed Camel Recipe

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This recipe for Stuffed Camel is from Some Favorite Recipes of the Christian Church of Panama City, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium camel (male or female)
4 lambs
20 chickens (pre-roasted)
150 eggs (boiled)
40 kilos tomatoes (1 kilo=2.2 pounds)
salt and seasoning to taste
Directions:
Directions:
Stuff eggs into tomatoes, and stuff tomatoes into chickens. Stuff chickens into lambs, and stuff lambs into camel. Roast over outdoor fire until tender.
Number Of Servings:
Number Of Servings:
150 people
Personal Notes:
Personal Notes:
Not tested personally.

 

 

 

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