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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Enchilada Dip Recipe

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This recipe for Easy Enchilada Dip, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 can chili beans
1- 10 ounce can enchilada sauce
2 cups shredded colby-jack or cheddar cheese
chips for serving

Directions:
Directions:
Preheat oven to 350 degrees. In a skillet brown ground beef until done. Drain off any fat. Stir in chili beans, enchilada sauce, and half of the cheese. Spread into a casserole dish or oven proof pan. Sprinkle with remaining cheese. Bake for 15-20 minutes or until heated through and cheese is melted. Serve immediately with chips.

 

 

 

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