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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pizza Chili Recipe

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This recipe for Pizza Chili is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. bulk sweet Italian sausage
1 lb. Hot Italian Sausage Links, sliced
1 large onion, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
4 garlic cloves, minced
1 jar (16 oz.) salsa
1 can (16 oz.) hot chili beans, undrained
1 can (16 oz.) kidney beans, rinsed and drained
1 can (12 oz.) pizza sauce
1 package (8 oz.) sliced pepperoni, halved
1 c. water
2 t. chili powder
1/2 t. salt
1/2 t. pepper
3 c.(12 oz.) shredded part-skim mozzarella cheese to serve over top, or fresh mozzarella cut into small cubes
Directions:
Directions:
In a Dutch oven, cook the beef, sausages, onion, peppers and garlic over medium heat until meat is no longer pink; drain.

Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Sprinkle servings with cheese.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Serve with fresh or "cracker" type bread sticks to act as the crust.

 

 

 

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