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Chocolate & Peanut Butter Fudge Recipe

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This recipe for Chocolate & Peanut Butter Fudge is from AUNT RITA'S FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PEANUT BUTTER FUDGE:
2 C. Sugar, 1/2 C. Peanut Butter,
2T. evaporated Milk, 1 tsp. Vanilla,
2 T. Water, 1 tsp. Butter.

Mix sugar, milk & water in a pan. Cook slowly, stirring occasionally to
236º F, or until a soft ball forms in water. Remove from heat & cool at room temperature until lukewarm or until hand can be held comfortably on bottom of pan. Add peanut butter, vanilla & butter. Beat until smooth, then pour in to buttered pan & cut in to squares.
Directions:
Directions:
FAST CHOCOLATE FUDGE:
2 C. Sugar, 2/3 C. evaporated Milk, 1/2 C. Butter, 12 lg. Marshmallows, few grains Salt, 1 (6 oz) pkg. semisweet Chocolate morsels, 1 C. chopped Pecans (optional), 1 tsp. Vanilla extract.

Combine first 5 ingredients in a large saucepan. Cook over medium heat until mixture comes to a boil, stirring gently; boil 5 min., stirring constantly. Remove from heat. Add chocolate morsels to marshmallow mixture, stirring until melted. Add pecans & vanilla, stirring well. Spread evenly in a buttered 8" square pan. Cool & cut into squares. Yield: 2 pounds.
Personal Notes:
Personal Notes:
Old time recipes. You can fix one & then pour one on top of the other for a combined treat.

 

 

 

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