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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Red Cabbage Salad Recipe

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This recipe for Red Cabbage Salad is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One large red cabbage
Red Wine Vinegar, White vinegar, Rice Vinegar (all are good)
Sugar or Truvia
Salt (to taste)
Olive oil (optional)
Spike seasoning (optional)
Directions:
Directions:
Finely slice the entire cabbage.
Mix the vinegars with sugar, salt and olive oil.
Pour the vinegar mixture over the sliced cabbage
and mix thoroughly. Add a little Spike seasoning.
Eat right away or cover and chill. It lasts quite awhile when refrigerated.
My children all love this and now the grand kids are getting into it.
Enjoy!

 

 

 

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