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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
3/4 cup softened butter, divided
4 large eggs
2 15-ounce cans pumpkin
1 1/2 cup sugar, divided
2/3 cup evaporated milk
2 tsp. cinnamon
1 cup copped pecans
Directions:
Directions:
Preheat over to 350 degrees. Grease a 13 X 9 inch baking pan.
Remove 1 cup of the cake mix from the box and set aside.
In a large bowl, beat remaining cake mix, 1/2 cup butter, 1 egg.
Evenly press this mixture into the prepared pan.
In a bowl, beat the pumpkin, 3 eggs, 1 cup sugar, evaporated milk and cinnamon.
Pour mixture over crust. Using the same bowl (wipe it out) combine the reserved
cake mix, 1/2 cup sugar, 1/4 cup butter with a pastry blender until crumbly.
Sprinkle evenly over the pumpkin filling. Sprinkle the pecans on top.
Bake for 1 hour and 15 minutes, or until filling is set.
Cool for at least 30 minutes before cutting into it.
Served with whipped cream.
Happy Thanksgiving!

 

 

 

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