Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Roasted Potato Salad with Cilantro-Lime Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Potato Salad with Cilantro-Lime Dressing is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds red Idaho potatoes, diced
6 T olive oil, divided
4 cloves garlic, minced
1 lime
1/2 tsp. coarse sea salt, divided
1/4 tsp. freshly cracked black pepper
3 T honey
1 cup fresh cilantro leaves, chopped
3 cups fresh spinach leaves
1 cup grape tomatoes
Directions:
Directions:
Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
In a large bowl, toss potatoes, 2 T oil, garlic, 1/2 tsp. lime zest, 1/4 tsp. salt
and black pepper. Place on prepared baking sheet in single layer.
Bake 50 to 60 minutes, flipping potatoes twice with a spatula at about 20
minute intervals, or until crispy and slightly browned.
In a small bowl, combine remaining oil, remaining salt, juice of the lime,
honey and cilantro. Whisk well and set aside.
In a large bowl, combine potatoes with spinach and tomatoes.
Add dressing and toss gently to coat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!