Hash Brown Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 bag frozen hash brown potatoes (shredded or cubed), thawed slightly
¾ stick butter, melted (plus more for topping)
1 8oz container of sour cream
1 can cream of chicken soup
2 cups sharp shredded cheddar
Topping
3 Tbs butter melted
½ cup corn flake crumbs
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Directions: |
Directions:Preheat oven to 350. Start with the potatoes in a large mixing bowl and combine with the the butter, cream of chicken soup and sour cream. Stir in the cheese so it’s well mixed. Pour potatoes evenly in a 9x13 pan.
In a small bowl, combine the corn flake crumbs and melted butter until it resembles course meal. Sprinkle topping evenly over casserole.
Cover with foil and bake for 30 minutes. Uncover and bake another 30-35. |
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Number Of
Servings: |
Number Of
Servings:12 ish |
Preparation
Time: |
Preparation
Time:10 minutes + 65 mins for cooking |
Personal
Notes: |
Personal
Notes: This was first introduced to us around 2000 by Megan and it's one of her mom Patty's go-to holiday side dishes. Since then, it has spread like wildfire! Every one of our friends and most of our family members have worked this in to their go-to side dishes. It's a must for holidays, showers, parties and family dinners. Not the healthiest but worth it totally
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