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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salmon Patties Recipe

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This recipe for Salmon Patties is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Salmon
1of the 4 pkgs saltine crackers (from a box of saltines)
Finely chopped onion and celery, 1/4 C each
2 Eggs
salt and pepper to taste
Directions:
Directions:
Empty one can of salmon into bowl, removing bones and skin but including the liquid. For the next can drain the liquid first then add to bowl. Again remove bones and skin. Roll out cracker into small crumbs. Add crackers to salmon. Add the remaining ingredients. Mix well and form into patties. Put oil or butter on skillet, (I use a griddle) when hot, place patties on griddle. Salt and pepper and cook on medium high till brown.

 

 

 

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