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SWEET POTATO CASSEROLE Recipe

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This recipe for SWEET POTATO CASSEROLE is from Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked sweet potatoes

Irene's secret for the best ever casserole is to use freshly baked "real" sweet

potatoes.

1 cup sugar

1⁄2 cup margarine, melted

2 eggs, slightly beaten

1 teaspoon vanilla

1/3 cup milk


Ingredients for Topping

1 cup brown sugar

1⁄2 cup flour

1/3 cup butter
Directions:
Directions:
for Filling:
Directions

Combine all ingredients and pour into lightly greased casserole

Directions

Sprinkle topping over casserole.

May freeze at this point. Thaw before baking

Bake at 350 degrees for 25 minutes.
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
Note: This is another recipe that Irene likes to double. She will serve one and freeze

the second. An organized, plan ahead cook, Irene always loves to have one ready for

the next covered dish meal at FBC. FBC member, Wayne Staton often expects to

find this dish at lunch meetings of FBC Keenagers.

 

 

 

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