Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meat Pies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Pies is from The Langridge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stuffing:

1 large onion
2 Tbsp margarine
1 can mushrooms
1 1/2 lbs beef
1/2 tsp oregano
pepper
1/2 cup sour cream

Pastry:

2 cups flour
1 tsp salt
1/2 cup shortening
1 Tbsp sugar
1 egg yolk unbeaten
1 cup sour cream
Directions:
Directions:
Fry onions in butter until transparent. Mix rest of stuffing ingredients and let cool then put in sour cream.

Pastry:

Work shortening and dry ingredients together. Add egg yolks into sour cream. Mix all together.

Bake at 400º for 15 minutes. Turn down to 375º for 20 minutes. Egg white was over top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!