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Elegant asparagus and pea casserole Recipe

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This recipe for Elegant asparagus and pea casserole is from Eating with the Kirby's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz.) cans green asparagus
2 (1 lb.) cans petit peas
1 can cream of mushroom soup
3/4 cup grated sharp cheddar cheese
1 cup soft white break crumbs
2 T. melted margarine
Directions:
Directions:
Chills cans of asparagus 2-3 hours to present breaking on opening. About 40 minutes before serving time, open cans and drain. Arrange half the asparagus in a buttered 6-cup casserole. In a bowl, mix gently the peas, soup and cheese. Spoon half the mixture into the casserole. Add remaining asparagus, top with remaining peas. Toss crumbs with butter and sprinkle on top of casserole. Bake in a moderate oven, 350 degrees for about 30 minutes or until crumbs are golden.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
This was a favorite recipe of Jodie Forrer, a woman I worked for for over 20 years. She was the best boss I ever had and I still think of her when I make this recipe.

 

 

 

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