Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

African Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for African Pickles is from Aberdeen South Recipe Exchange , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (46 oz.) jar whole kosher dills or baby dills
1 tsp. crushed red pepper flakes
3 cloves garlic, crushed, chopped, or slivered
1/2 lb. (1 cup firmly packed) light brown sugar
Directions:
Directions:
Drain pickles, reserving juice.
Cut large pickles into quarters, lengthwise, then each in half, making 8 pieces.
If using the baby dills, cut into bitesize pieces.
Put pickles back into the jar, layering with garlic and red pepper flakes.
Place pickle juice, LESS 1/2 cup, into a saucepan and add brown sugar.
Stir to dissolve and heat to just until it starts to boil, remove from heat.
Pour hot juice over pickles immediately and place lid on tightly.
Let sit at room temperature for 24 hours, then refrigerate.
Personal Notes:
Personal Notes:
These have been a tasty, favorite, for Zeiss family meals and picnics. They will keep almost forever, if they last that long, in the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

330W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!