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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

White Trash Recipe

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This recipe for White Trash is from l'amour de manger, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-13 oz. box Golden Graham Cereal
1/2 lb of Royal Gold Pretzel Thins
1-24 oz. block White Almond Bark (Plymouth Pantry works the best)
1-c. Pecans

Directions:
Directions:
Take pecans and break into pieces (Halves into Halves). Heat up a skillet and toast pecans on medium heat just until you smell the toasted fragrance. Remove from heat. Find the largest possible bowl in your house and dump the box of cereal, pretzels and pecans. Give it a good toss. Melt the white almond bark in microwave according to directions on package. DO NOT DEVIATE FROM THESE DIRECTIONS. Melting the bark too fast will ruin it. Fold the bark into the bowl of ingredients. You will have to work fast. So have your countertop lined with wax paper and ready to go. Okay folks your going to have to go all in on this one! Get those hands in there and mix this mixture until everything is coated. Spread out as thin as possible on wax paper but make sure everything is touching. Let dry. Break apart and enjoy!

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This recipe was given to me by my neighbor Lisa Gardner. Every Christmas I waited for her to bring over her Christmas JOY. This stuff is like a drug! I finally asked her for the recipe and have been making it for years. Teachers, family and co workers wait patiently every year for their little bag. I included this in this book in hopes that the addiction spreads even more.

 

 

 

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