Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Slow Cooker Rotisserie Chicken Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Rotisserie Chicken Chili is from The Van Camp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, finely chopped (about 1 cup)
2 cans (15 oz each) Progresso™ black beans, undrained
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
2 pouches (9 oz each) Progresso™ Recipe Starters® fire roasted tomato cooking sauce
1 package (1 oz) chili seasoning mix
2 to 3 cups shredded deli rotisserie chicken (from 2-lb chicken)
Shredded pepper Jack cheese for garnish
Directions:
Directions:
Step 1
In 5- to 6-quart slow cooker, mix 1 cup onion, the beans, tomatoes, cooking sauce and chili seasoning mix.

Step 2
Cover; cook on High heat setting 4 hours (or on Low heat setting 8 hours). About 30 minutes before cooking ends, stir in chicken; cover and continue cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!