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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mama Macias' Green Chili Stew Recipe

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This recipe for Mama Macias' Green Chili Stew is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Jalapeños
½ lb Green Tomatillo
½ Head Garlic
1 T. Cumin
10 lbs Chicken
1 T Salt
Directions:
Directions:
Cook chicken with salt, cumin, and 3 cloves garlic. Cook for 1 hour. Shred chicken after cooking.

Bring the jalapeños to a boil and remove the chili heads when soft. In a saucepan filled with water, bring tomatillo to a boil until soft (about ½ hour). Blend chili, salt, 2 cloves garlic, tomatillo and water to make chili sauce. Strain sauce and begin a slow boil in a saucepan until all the chili is blended. Add shredded chicken to chili sauce and bring to a boil.

 

 

 

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