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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mama Macias' Red Chili Stew Recipe

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This recipe for Mama Macias' Red Chili Stew is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½1 Large Bag Dried Whole Red Chilies
1 Pack Whole Cumin
½ lb Green Tomatillos
½ Head Garlic
10 lbs Pork Rump Roast
1 T Salt
Directions:
Directions:
Add pork to crock pot. Add salt, water, and 3 cloves of garlic. Cook several hours. Shred pork after cooking.

Soak dried chilies in water until soft. Remove the chili heads when soft. In saucepan filled with water, bring tomatillo to a boil until soft (about ½ hour). Blend chili, salt, 2 cloves garlic, cumin, tomatillo and water to make chili sauce. Strain sauce and begin slow boil in saucepan until all the chili is blended. Add shredded pork to chili sauce and bring to a boil.

 

 

 

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