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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Confetti Spaghetti Recipe

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This recipe for Confetti Spaghetti is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Tbsp. olive oil
2 c. sliced onion
1/2 tsp. salt (more to taste)
2 c. chopped broccoli
2 c. chopped cauliflower
1 handful snow peas
1 medium red pepper (diced)
6-8 medium cloves garlic (minced)
Freshly ground black pepper
1 lb. spaghetti or linguini
4 green onions chopped
2 handfuls minced fresh parsley and basil
Grated parmesan
Directions:
Directions:
Pot of salted water for pasta.
Heat oil in skillet, add onion and salt and saute over med heat about 5 min.
Add broccoli and cauliflower.
Cook and stir until vegetables are barely tender.
Add peas and pepper cook about 5 min.
Stir in garlic and pepper, salt if needed.
Cook pasta al dente and add saute to it.
While tossing, add green onions, parsley, basil and parmesan.
Serve immediatly!!!
Number Of Servings:
Number Of Servings:
6 servings or so
Preparation Time:
Preparation Time:
Depends how organized you are!!!!!!
Personal Notes:
Personal Notes:
Fabulous way to have a veggie supper!!!!!

 

 

 

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