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Italian Sausage and Pasta Alfredo Recipe

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This recipe for Italian Sausage and Pasta Alfredo is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. of Italian Sausage
1 red pepper
1 green pepper
1 medium onion
5 - 6 garlic cloves diced
1 pkg. sliced Baby Bella mushrooms
1 jar traditional spaghetti sauce
1 jar Alfredo sauce
Directions:
Directions:
Remove the "skin" from the sausages and cut up in chunks. Pan fry until pink is gone. Place in a 9 x 13 baking dish.

Slice peppers and onions in thin strips: saute till until about half done, but still slightly crunchy. Add the garlic and stir. Place in pan over sausage. Add the mushrooms and cover all with the jar of spaghetti sauce. Add pepper to taste.

Bake at 400º until sauce is bubbling and mushrooms are soft. In the meantime heat the Alfredo sauce. Cook Fettuccine pasta according to package instructions.

After baking, sprinkle the dish with Parmesan and Asiago cheeses if desired. Serve with salad and garlic bread.
Personal Notes:
Personal Notes:
This is a recipe from Carrie Fitzgerald, and was a big hit with the family.

 

 

 

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