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Gourmet Rice Krispie Squares Recipe

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This recipe for Gourmet Rice Krispie Squares is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups crushed corn flakes
3 cups Rice Krispies ©
1 cup flaked coconut
1 cup chopped nuts (your choice)
1 cup sugar
1 cup light corn syrup
1 cup cream
Directions:
Directions:
Mix all dry ingredients together in large bowl. Cook sugar,syrup and cream in saucepan on high heat stirring constantly until sugar is dissolved and mixture comes to a boil. Turn heat to medium and cook to soft ball stage continuing to stir constantly. Remove from heat and pour over dry mixture and mix well. Pour onto buttered cookie sheet to cool. Cut into squares to serve.
Personal Notes:
Personal Notes:
I remember loving this special treat long before I ever heard of Rice Crispie Treats ©. It was made by my mother, Olga Allen, when I was a little girl living in Tremonton, Utah.

 

 

 

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