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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Angel Food Cake Recipe

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This recipe for Chocolate Angel Food Cake is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sifted flour
4 tbsp. cocoa
1/4 tsp. salt
3/4 tsp. cream of tartar
1 1/4 c. sifted granulated sugar
3/5 tsp. vanilla
1/4 tsp. almond extract
Directions:
Directions:
Sift flour once and then measure. Add cocoa; sift 4 times. Beat egg whites and salt in large bowl with flat wire whisk. When foamy, add cream of tartar. Continue beating until eggs are stiff enough to hold up in peaks, but not dry. Fold in vanilla. Fold in flour mixture, 2 tbsp. at a time. Pour batter into ungreased angel food pan. Bake in slow oven (275º F). After 30 minutes, increase heat slightly to 325º F. Bake for at least 1 hour. Remove from oven and invert pan for 1 hour, until cool.

 

 

 

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