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Borsch Recipe

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This recipe for Borsch is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ham bone,
2 Tbsp beef broth
pinch salt
1 tsp pepper
2 bay leaf
6 beets thinly sliced/shredded
4 carrots thinly sliced/shredded
2 stalks celery, chopped
2 medium potatoes, chopped finely
1 medium onion, chopped
1 cup cabbage shredded,
2 Tbsp butter
1 Tbsp sugar
2 cup tomato juice, or cans of tomato soup or 4 frozen tomatoes
1 can brown beans
water to taste
flour
Sour cream and/or cream
Directions:
Directions:
Cook onion in until wilted. Add broth, water and vegetables(cabbage can be pre-cooked.) Simmer vegetables until tender. Blend 1 Tbsp flour into sour cream. Spoon some soup liquid into it. Stir into soup and bring to a boil. Season to taste with salt pepper and dill. Add cream just before serving.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
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