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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Family Connection in New England Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 tsp. salt
3 tsp. baking powder
1 cup milk
2 tsp. lemon juice
1 egg well beaten
1/4 vegetable oil
1/3 cup sugar
3/4 cup blueberries
Directions:
Directions:
sift flour, salt, baking powder and sugar together. beat egg, add milk. stir in oil and lemon juice. add liquid to dry ingredients. stir about 20 seconds.
mixture should be lumpy and a few patches of flour left, fold in blueberries, gently. fill greased muffin tins. bake 425º for about 20 minutes.
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
30 minutes prep and bake
Personal Notes:
Personal Notes:
made during blueberry season end of summer

 

 

 

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