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"Hunger is the best sauce in the world."--Cervantes

Aunt Dot's Crusty Cream Cheese Pound Cake Recipe

2.5 stars - based on 1 vote
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This recipe for Aunt Dot's Crusty Cream Cheese Pound Cake is from Sweet Tea on the Front Porch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cup shortening
3 cups sugar
1 (8 oz.) pkg. cream cheese, softened
3 cups sifted cake flour
6 eggs
1 tbsp. vanilla
Directions:
Directions:
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add cream cheese, beating well until light and fluffy. Alternately add flour and eggs; beginning and ending with flour. Stir in vanilla. Pour batter into greased and floured 10-inch tube pan. Bake at 325º for 1 hour and 15 minutes, or until wooden pick comes out clean. Cool in pan 10 minutes; remove from pan, let cool completely on wire rack.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
My cookbook would not be complete without this recipe. Aunt Dot has made it since I was a little girl, and our family loves it!!!! It is one of her most requested recipes.

 

 

 

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