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Oat-Topped Sweet Potato Crisp Recipe

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This recipe for Oat-Topped Sweet Potato Crisp is from GATHER AROUND THE TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8-oz.) cream cheese, softened
1 can (40-oz.) sweet potatoes, drained; or equivalent cooked
3/4 cup packed brown sugar, divided
1/4 teaspoon ground cinnamon
1 Granny Smith apple, chopped
2/3 cup chopped cranberries
1/2 cup flour
1/2 cup old-fashioned or quick-cooking oats, uncooked
1/3 cup cold butter or margarine, cut into chunks
1/4 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º. Beat cream cheese, potatoes, 1/4 cup sugar and cinnamon with mixer until blended. Spoon into 1 1/2 quart casserole sprayed with cooking spray; top with fruit.

Mix flour, oats, and remaining sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over fruit.

Bake 35 to 40 minutes or until heated through.

 

 

 

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