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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lettuce w/Fruit Salad (Leslie Hancock) Recipe

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This recipe for Lettuce w/Fruit Salad (Leslie Hancock) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 butter (bib) lettuce/ 1/3 baby spinach (or whatever combination you like)
Candied pecans
Fruit that is in season:

Summer fruit: berries, nectarines, pears, etc.
Winter fruit: apples, satsumas, craisins, pomegranate


Poppyseed Dressing:
1 cup oil
1 cup mayonnaise
2 tsp. Dijon mustard
2 tsp. salt
Dash of pepper
1/4 red wine vinegar
3/4 cup sugar
2 tsp. poppy seeds
1/4-1/2 grated red onion
Directions:
Directions:
You have likely seen a lot of salads like these, but the dressing makes it.

 

 

 

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