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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Wanda's Sticky Buns Recipe

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This recipe for Wanda's Sticky Buns is from The Kellam Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Package Bradford dinner rolls - 24 count
1 package regular cook Butterscotch pudding - small
1/2 c brown sugar
1/3 c white sugar
1 tsp cinnamon
1 stick margarine or butter

Directions:
Directions:
Place frozen rolls in bundt pan (spray with Pam)
Combine pudding package and brown sugar, spread over rolls
combine white sugar and cinnamon, sprinkle over rolls
melt butter, drizzle over rolls

Place rolls in cold oven overnight. In a.m, turn oven to 350º. Cook 30 minutes. Remove from oven, let sit for 5-10 minutes

Invert on to large platter.

Personal Notes:
Personal Notes:
Wanda was a wonderful woman I worked with at Neiman Marcus and she always brought in her famous sticky buns anytime we had a corporate visit, and innocently (I think) always ask the visitor if they wanted to try her sticky buns… they became a real favorite of Brettable's, an annual request for Christmas morning!

 

 

 

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